Einkorn, BULGARIA, Ripe Einkorn for germination and flour Special peeling technique, with preserved tips, alive and ready for germination. Einkorn content Einkorn - Triticum monococcum Nutritional values ​​for 100 g of einkorn Energy 340 kcal, Protein 14g, Carbohydrates 66g, Fat 2.3g Instructions for germination of einkorn Soak the seeds in cold water for 30 minutes, drain and place in a covered lid. Rinse once a day in a strainer. After 36 to 48 hours the sprouts are ready.
For einkorn - the traditional grain of bread of the ancients. In today's modern and fast-paced world, the food we eat is less and less filling and more and more rich in chemicals. Increasingly, the food we eat daily is more harmful than helpful. In the recent past, people have turned to the natural way of life. Following their example, we offer you einkorn. The idea of ​​returning to the food of one's ancestors from ancient times is an alternative way of living a healthy lifestyle. Einkorn wheat means "single grain". The wild and cultivated forms of einkorn are considered as separate species or as subspecies of T. monococcum. Einkorn is one of the earliest cultivated forms of wheat. Einkorn is a hardy plant. It is a species that survives and thrives even on very poor soils, where growing modern wheat is unthinkable. Apart from being a substitute for wheat in the daily diet, einkorn is indispensable for people with celiac disease. Celiac disease is a condition in which gluten, which is contained in cereals, is not absorbed, so instead of having nutritional value, the latter becomes a source of intoxication for the body. The protein in the einkorn grain, gliadin, has been shown to be non-toxic to people with celiac disease. For these people, einkorn gives hope for delicious food and a normal, healthy life. Basic processing for dishes 250g for 4 pots - Einkorn is poured with a liter of water for the night. Boil for 20 minutes. It can be seasoned with cream, butter, rosemary, grated cheese, pasta and more. Leave the einkorn for sprouting. Einkorn cake Grind the einkorn and add clean water to a thick paste. Soak for 15 minutes. Add salt and olive oil and bake the semi-liquid dough in a dry non-stick pan or in the oven. You can add seeds and spices to your taste / fresh basil, rosemary, cumin /.

Manufacturer Petkom  LTD - Bulgaria
Bio-certificate № 01BG176 / 00040/12
Packaged by Herbs Ltd.